This is one of the most favorite dishes by many Indonesian people, they use it also as a breakfast because it's so easy to make and you don't need much ingredients and preparation. You can make this dish from the remaining rice that you had cooked the day before. In fact it's better to use old rice than new because new rice is sticky while old rice is really fine to stir it, so it makes old rice very suitable to make fried rice.
http://friedricerecipeblog.blogspot.com/2012/04/how-to-make-fried-rice-completely-from.html
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